A gastronomy tour exploring "Sanriku Shiogama Higashimono"—top-grade fresh bigeye tuna caught in autumn and winter—alongside local history. Includes market auction viewing, tuna disassembly, a visit to Shiogama Shrine, and a brewery tour. Enjoy sushi with local sake tailored to Shiogama seafood, followed by shopping at Aeon Town Shiogama.
1.Experience "Higashimono" Tuna: Enjoy "Sanriku Shiogama Higashimono," a rare, top-grade fresh bigeye tuna available only in autumn and winter, from auction viewing to tasting.
2.Exclusive Local Access: Observe early-morning fish market auctions and dynamic tuna disassembly that are typically restricted.
3.Exquisite Seafood & Sake Pairing: Savor fresh local seafood paired perfectly with regional sake at a renowned local restaurant.
4.Convenient Shopping Finish: Conclude your tour with shopping at Aeon Town Shiogama before dismissal.
This tour is a one-day premium culinary journey centered on "Sanriku Shiogama Higashimono," a top-grade fresh bigeye tuna caught exclusively in autumn and winter. Led by a dedicated guide, guests will trace the roots of Shiogama’s food, history, and spiritual culture. From the morning auction and market breakfast to visiting historic shrines and breweries, the journey culminates in an exquisite lunch where guests savor fresh seafood alongside fine local sakes, finishing with shopping before dismissal.
Meeting/Dismissal Point: Sendai Station