Authentic Ramen Making Class at Shibasaki-tei , ramen restaurant in Tokyo! Not just an experience, but a great chance to master how-to from the head chef of a Michelin Bib Gourmand-awarded ramen shop.
Every Wednesdays/ Saturdays 17:00-21:00
Learn to make an exceptional bowl of ramen under the guidance of the head chef of a Michelin Bib Gourmand-awarded ramen shop. You’ll have the opportunity to make exquisite ramen from scratch. The Ramen shop is known for its long lines of Japanese customers who wait for over an hour, by crafting the noodles and broth from scratch.
Unlike other cooking classes that only provide a brief experience, this class also teach you how to recreate the ramen at home! You also have the opportunity to make ramen using a stockpot for the soup and a noodle-making machine at a ramen shop. Learn about Japan’s rich culture and deep flavors that you can’t experience through ordinary sightseeing, and create unforgettable memories.
Ramen Making Class Steps
If you’re vegetarian, vegan, or have specific dietary restrictions or allergies, please let us know in advance—we’ve got you covered!