• Discover sushi history through a fun and interactive quiz
• Make two kinds of sushi: roll sushi and traditional nigiri
• Enjoy your handmade sushi and create lasting memories
• Friendly, English-speaking local staff to guide your experience
• Experience sushi making in historic Asakusa, near Tokyo Skytree

Discover the Joy of Sushi Making in the Heart of Tokyo! Join us at Sushi Making Tokyo, just steps from the iconic Sensoji Temple in Asakusa, for one of the most popular cooking classes in Japan.

Looking for a fun and authentic way to experience Japanese food culture? Our hands-on class is perfect for beginners and food lovers alike. In the charming streets of historic Asakusa, you’ll learn to roll sushi, shape rice, and dive into the essence of Japanese cuisine - no prior experience needed!

Led by warm and knowledgeable local instructors, this experience is ideal for solo travelers, couples, families, or groups.

By the end of the session, you won’t just leave with a full stomach - you’ll take home new skills, big smiles, and unforgettable memories.

Sushi Making Class

【Class Times】 10:00 / 14:00 / 16:00 (Approx. 1 hour 50 minutes) ※ Vegan/vegetarian, Halal, Allergy (Not used: Meat, Nuts, Fruits, Dairy) menu available (Please mention any menu changes at the time of reservation.)

【Course Menu】 Japan is home to a wide variety of sushi styles. In this class, you'll learn how to make two of the most iconic types:

1. Nigiri Sushi The most traditional and well-known sushi style in Japan - the very origin of sushi!

2. Maki Sushi (Roll Sushi) A globally popular sushi style where ingredients are rolled inside rice and seaweed.