This tour offers an excellent opportunity to enjoy "Sukiyaki of Matsusaka beef"!
옵션
특색
Learn traditional Japanese home cooking from a local farming family
Prepare a wood fire and steam rice in a traditional kamado stove
Enjoy sukiyaki made with rare Matsusaka beef, a prized wagyu variety
설명
1. Traditional Japanese Home Cooking The experience begins with collecting water from a local spring, known by locals as “miracle water” for its purity and health benefits. Next, guests visit a nearby vegetable patch and shiitake mushroom shed to gather fresh ingredients for the sukiyaki. Back at the inn, you will help with every step of the meal. Split wood and cook rice the old-fashioned way over a wood-fueled kamado stove.
2. The Rare Matsusaka Beef The highlight of the evening is the rare Matsusaka beef. With only 2,500 cattle available each year, this prized wagyu features tender marbled meat that melts in your mouth and delivers a deep, rich flavor.
가이드 서비스
가이드 언어
- 영어
일정표
- 포함 : 점심식사
- 10:50Meet at Matsusaka Station or Misedani Station
- ⇒Sawafurusato Village
- 1. Split firewood
- 2. Cooking rice in a kamado (traditional Japanese stove)
- 3. Harvest fresh vegetables
- ★Enjoy Matsusaka Beef Sukiyaki
- Sawafurusato Village⇒Matsusaka Station / Misedani Station
세부 비용
사용 방법
- 전자바우처를 이메일로 보냈으니 현장에 전자바우처를 제시하세요.
구매 안내
Minimum number of participants required: 2 people
Please make your own way to either Matsuzaka Station or Misedani Station. (※No transport service from Nagoya)
- Those people who cannot eat beef, please refrain from participating.
주의 사항
- Please wear appropriate walking shoes.
- Kidnly let us know pick up/drop off point when you book.
취소 정책
- 선택일 전 4 일 이상 취소,전액 환불
- 선택일 전 3 일 (당일) 취소,수수료 30% 발생
- 선택일 전 2 일 (당일) 취소,수수료 50% 발생
- 선택일 0～1 일 사이에 취소,환불 불가