Lunch featuring autumn delicacies: Grilled Matsutake mushrooms and Matsusaka beef
Menu
- Matsusaka beef & Matsutake sukiyaki (approx. 75g)
- Grilled Matsutake (approx. 30g)
- Matsutake tempura
- Simmered hijiki seaweed with Matsutake
- Kinpira with Matsutake
- Matsutake chawanmushi
- All-you-can-eat Matsutake rice
- Matsutake soup
- Autumn dessert & fruits
Take a walk through the autumn colors on the Gozaisho Ropeway
- Experience a 12-minute aerial walk on Gozaisho Ropeway, offering panoramic views of nature year-round, from lush greenery in September to vibrant autumn foliage from mid-October to late November at various elevations.
Visit the trendy spot, Aqua Ignis!
- Aqua Ignis is a comprehensive hot spring resort themed around "relaxation" and "food," created by world-renowned patissier Hiroaki Tsujiguchi, Italian chef Masayuki Okuda, and Japanese chef Masahiro Kasahara.
- Enjoy sweets crafted not only for their exquisite taste but also for their visual appeal and aroma, using carefully selected ingredients and unique methods.
- Indulge in the finest bread made from domestically sourced wheat and baked daily in a Spanish stone oven at Tsujiguchi’s highly acclaimed bakery.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Information about tour operator
Name: H.I.S. Co.,Ltd.
Address: Kamiyacho Trust Tower 5F 4-1-1 Toranomon, Minato-ku, Tokyo 105-6905, JAPAN
Registration number: No.724 by Commissioner of Japan Tourism Agency
Information about tour
Place of departure and destination: from OSAKA to MIE
Number of days of travel: 1 Day
Means of transportation: BUS
Name of bus company: Ginga Kotsu Co., Ltd
Meals: Lunch
Minimum number of passengers to operate: 20 Peoples
Number of GUIDE:1