This is the ultimate way to spend the autumn in Kyoto!
Kawadoko, known as a riverbed/riverside terrace is a wonderful way to enjoy the cool breeze and the beautiful autumn leaves by the river in Kyoto.
Please come and experience at Momiji-ya which was established in 1907. The architecture will give you the nostalgic feel that you cannot feel anywhere else. With amazing Japanese cuisine, you will spend the best time in Kyoto!
This dining experience starts by a shuttle bus pickup from a JR Hanazono Station or Uzumasa Tenjingawa Station at 10:50/11:00. Spend approximately 4 or 5 hours of dining beautiful and delicious Japanese cuisine using seasonal ingredients. You will return to the station around 15:00 (in October) and 16:00 (in November).
Only in OCTOBER you can enjoy this limited one-of-the-kind Limited Wagyu Beef Sukiyaki Lunch.
Lunch menu: Specially Selected Wagyu Beef Sukiyaki (180gr of beef per serving!)
-Shuttle bus will not wait for the late comers. Please be punctual.