Sushi masters, sushi toppings... Authentic sushi making experience in unique bar setting. The features of sushi making experience offered by Itamae Sushi. Using the same high-end restaurant quality ingredients at our sushi class. We select daily caught fresh fish at the Kyoto central wholesale market.
VEGAN MENU IS AVAILABLE!! Toppings from: Paprika, Vegetables Pickles, King trumpet mushroom, Konjac sashimi, Bamboo shoots, Lotus roots, Yuba (soy milk skin), Soybean Meat, Shiitake Mushrooms, Eggplant, Green Onions, Okra, Young corn, Carrots, Japanese Ginger, Miso, etc. (Contents and containers may change depending on the season and ingredients.)
プラン
ポイント
Making sushi yourself can be a fun and interactive experience with family and friends, and allowing you to customize the ingredients and flavors to your liking. The use of sushi restaurant-grade ingredients makes a difference in terms of taste. ・Tour is available in many locations throughout Kyoto city ・Taught by experienced Sushi Chef ・With a private tour, you can choose a walking tour in Nishiki Market ・All fishes are selected every morning at the Kyoto central wholesale market
商品説明
Available days: Tuesday through Satuday Time: 10:30～ and 13:00～ Tour duration: 90 minutes Menu includes: 5 Nigiri, 6 hosomaki, 1 Gunkan-maki and miso soup
Option: Walking tour in Nishiki Market is 60 minutes. Vegan style is available.
対応言語
案内言語
- 英語
- 日本語
スケジュール
- 料金に含まれるご飲食： 昼食
- 10:25/12:55 Meet with a staff in front of the Family Mart - Shijo Higashinotoin
- 10:30/13:00 Start making sushi and enjoy your masterpiece!! (90 minutes)
- 12:00/14:30 Finish the class
料金内訳
有料オプション
商品の利用方法
- バウチャーをメールでお送りします。電子バウチャーを現地でご提示ください。
予約前の確認事項
Minimum number of participants required : 2 guests (group class), 3 guest (private class) Maximum number of participants : 8 guests
Please note in the remarks of following item: 1) Name of allergies 2) Age for children 3) Email address Also, since the venue is on the second floor, those who are unable to climb stairs will not be able to participate in the experience.