dehaze
location_on東京都
Tokyo Bay Symphony - Sunset Cruise
餐廳訂位
獨特體驗
豪華郵輪
嬰兒
成人
兒童
銀髮族
青少年
Tokyo Tours & Activities
Activities & Experiences
From Tokyo
Tokyo Tour
港區 (東京都)
東京都
行程代碼: A-0627
playlist_add_check3 工作天 內回覆確認
local_activity8 工作天 內發送憑證
directions_car自行前往集合點
access_time總行程時間 2小時
- Experience Tokyo’s stunning sunset views on a cruise while savoring delicious cuisine, passing iconic landmarks like Rainbow Bridge, Odaiba, Tokyo Gate Bridge, and Haneda Airport.
選項
BUFFET PLAN
¥9,500
起* 金額以付款頁面為準特色
- Scenic Sunset Views – Witness Tokyo’s breathtaking skyline, including Tokyo Tower and Skytree, as the city glows in the evening light.
- Gourmet Dining Experience – Enjoy exquisite cuisine while cruising past iconic landmarks like Rainbow Bridge and Odaiba.
- Exclusive Waterfront Perspective – Admire unique views of Haneda Airport, Tokyo Disney Resort, and Tokyo Gate Bridge from the water.
說明
The Sunset Cruise departs from Hinode Pier, passing under the Rainbow Bridge and sailing past Odaiba and Shinagawa Pier.
After passing Oi Pier, the cruise turns left and continues under the Tokyo Gate Bridge. From there, enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the city skyline beyond the central breakwater, along with the scenery of Haneda Airport.
After passing Haneda Airport, take in the breathtaking sight of Tokyo Tower and Tokyo Skytree beyond the Rainbow Bridge, best enjoyed from the deck.
The magical sunset-painted Tokyo skyline is a view that can only be experienced from the water.
Buffet Menu – Aussie Beef Fair
April 17, 2024 – September 30, 2025
- Salad Bar: 7 varieties
- Appetizers: 5 types featuring seafood and mountain delicacies
- Main Dishes: 5 selections
- Specialties:
- Australian Roast Beef Salad
- Australian Beef Meatloaf
- Australian Beef Stewed in Red Wine
- Desserts: Assorted sweets
Italian Course Menu
April 1, 2025 – April 20, 2025
- Antipasto: Prosciutto and Red Bell Pepper Terrine
- Pasta: Short pasta with winter vegetables and anchovy
- Main Dish: Low-temperature cooked Iberico pork with aromatic herbs
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025
- Antipasto: Insalata di Mare (Seafood Salad)
- Pasta: Short pasta with tomato cream sauce, scented with sakura shrimp
- Main Dish: Low-temperature cooked chicken with Genovese sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)
French Cuisine – Chef’s Recommendation Course
April 1, 2025 – April 20, 2025
- Appetizer: Shrimp terrine with jelly, served with colorful pickles
- Potage: Seasonal soup
- Poisson (Fish Dish): Grilled fresh fish with white wine sauce and herb aroma
- Viande (Meat Dish): Specially selected beef poêlé with green pepper sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025
- Appetizer: Pâté de Campagne with pickles and mustard
- Potage: Seasonal soup
- Poisson (Fish Dish): Pan-seared fresh fish with Antiboise sauce
- Viande (Meat Dish): Carefully selected beef poêlé with herb-infused veal jus
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ Kids' meal (for children under elementary school age) is 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)
Sushi Kaiseki Miyabi Course Menu
- Amuse-Bouche of the Day
- Assorted Appetizers
- Seasonal Soup
- 10 Pieces of Seasonal Nigiri Sushi
- Handmade Soba Noodles
- Dessert
- Coffee or Green Tea
※ Children under junior high school age are not allowed to participate. ※ Closed on Mondays.
Tokyo Bay Lounge Course Menu
- Cold Appetizer Platter: Includes roast beef, French fries, mixed nuts, and macarons
- Free-flow Drinks:
- Draft Beer (Super Dry)
- Highball
- Oolong High
- Orange Juice
- Oolong Tea
- Mojito
- Gin & Tonic
- Dita Grapefruit
- Cassis Orange
- Cassis Oolong
※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.)
費用細節
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Boarding fee
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Consumption tax
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Service charge
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Meals/Drinks
可加購品
Chef's Special Cake - ¥ 3,500
We will celebrate with a message plate and candles.
※ Includes a message card.
※ Reservations must be made by 16:00, at least three days in advance.
※ For takeout, a cooling bag and ice pack will be provided for an additional fee (300 yen, tax included).
Bouquet (L size) - ¥ 6,000
It's the perfect, most dazzling way to express your feelings.
※ Includes a message card.
※ Reservations must be made by 12:00 the day before.
Dozen Roses (Round Type: 30cm) - ¥ 8,000
With a dozen roses, you can express your heartfelt feelings to your loved one.
Each rose carries a special meaning: gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, and eternity.
Recently, this has become a popular gesture at weddings as well.
※ Includes a message card
※ Reservations must be made by 16:00, at least three days in advance.
如何使用
- 電子憑證將寄送至Email信箱，請於現場出示電子憑證
購買須知摘要
- Operating Hours: 16:20 - 18:20. Please complete the boarding procedure at least 15 minutes before departure.
- Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
- The menu can change without notice.
- Depending on sailing conditions, this cruise may be held from 16:30～18:30.
- Children under elementary school age are not allowed on the dinner cruise.
- Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
- The minimum number of participants for each cruise is 20 people. The decision on operation will be made 7 days in advance.
注意事項
Boarding Procedures
- The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
- Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.
The cruise may be canceled or the route may be changed in the following cases:
- When weather or sea conditions pose a risk to the safe operation of the vessel.
- In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
- If a passenger experiences a medical emergency.
- When ordered or requested by government authorities.
- When emergency evacuation of the vessel makes departure or docking unsafe.
取消政策
說明
Cancellation fee for the passage fare and food price (applies to both individuals and groups).
(1) Up until 7 days prior to the booked cruise date—200 yen per person.
(2) 2–6 days prior to the booked cruise date—10% of the passage fare and food price, per person.
(3) 1 day prior to the booked cruise date, or on the day—30% of the passage fare and food price, per person.
(4) On the day, after the cruise has begun—100% of the passage fare and food price.
Alteration: Provided that the request is made at least 3 days prior to the booked cruise date, the booked food and/or date of cruise can be changed once free of charge.