Tokyo, Japan
Tokyo Bay Symphony - Lunch Cruise
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From Tokyo
Minato, Tokyo, Japan
Tokyo, Japan
Product Code: A-0622
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Send voucher within 8 working days
Meet at the meeting point.
Duration 2hour(s) 10min(s)
- Enjoy a relaxing lunch cruise with breathtaking views of Tokyo’s iconic landmarks.
Options
French Cuisine Chef's Recommendation Course
From
¥12,000
* The amount is subjected to the payment page.The Highlight
- Sail under the Rainbow Bridge and pass by Odaiba and Shinagawa Pier.
- Admire Tokyo Disney Resort and the city skyline from the water.
- Capture stunning views of Tokyo Tower and Skytree beyond the Rainbow Bridge while enjoying your lunch.
The Experience
The lunch cruise departs from Hinode Pier, passing under the Rainbow Bridge and sailing toward Odaiba and Shinagawa Pier.
After passing Oi Pier, the route turns left and goes under the Tokyo Gate Bridge. You can then enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the cityscape of Tokyo beyond the central breakwater, as well as the scenery of Haneda Airport.
After passing Haneda Airport, head back toward the Rainbow Bridge, where you can admire breathtaking views of Tokyo Tower and Tokyo Skytree from the deck.
Relax and take in the dynamic scenery of Tokyo while enjoying your lunch.
Buffet Course Menu
April 17, 2025 – September 30, 2025
- 7 types of salad bar
- 5 varieties of seafood and mountain delicacies appetizers
- 5 main dishes
- Australian roast beef salad
- Australian beef meatloaf
- Australian beef stewed in red wine
- Assorted desserts
※ If a child aged 0-5 requires a seat only, please apply the infant rate. (2,500 Yen) ※ The buffet will only be available if at least 20 participants join. ※ The buffet dishes are labeled for the eight specified allergens (milk, eggs, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).
※ While cooking utensils are thoroughly cleaned and great care is taken in food preparation, please note that all menu items are prepared in the same kitchen, and there is a possibility of trace amounts of allergens being present.
French Cuisine Chef's Recommendation Course Menu
April 1, 2025 – April 20, 2025
- Appetizer: Symphony of the mountains
- Potage: Seasonal soup
- Poisson (Fish Dish): Grilled fresh fish with white wine sauce and herb aroma
- Viande (Meat Dish): Specially selected beef poêlé with green pepper sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025
- Appetizer: Assorted appetizers of the day
- Potage: Seasonal soup
- Poisson (Fish Dish): Pan-seared fresh fish with Antiboise sauce
- Viande (Meat Dish): Carefully selected beef poêlé with herb-infused veal jus
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)
Sushi Kaiseki HARU Course Menu
- 4 seasonal appetizers (monthly selection)
- Small eel dish
- Roast beef
- 8 pieces of seasonal nigiri sushi
- Handmade soba noodles
- Dessert
- Coffee or Green tea
※ Children under junior high school age are not allowed to participate. ※ Closed on Mondays.
Italian Course Menu
April 1, 2025 – April 20, 2025
- Antipasto: Prosciutto and red bell pepper terrine
- Pasta: Short pasta with winter vegetables and anchovy
- Main Dish: Pan-seared fresh fish with Pomodoro sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025
- Antipasto: Insalata di Mare (Seafood Salad)
- Pasta: Short pasta with tomato cream sauce, scented with sakura shrimp
- Main Dish: Pan-seared fresh fish with Genovese sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)
Beer & Cocktail Lounge Course Menu
- Cold Appetizer Platter: Includes roast beef, French fries, mixed nuts, and macarons
- Free-flow Drinks:
- Draft Beer (Super Dry)
- Highball
- Oolong High
- Orange Juice
- Oolong Tea
- Mojito
- Gin & Tonic
- Dita Grapefruit
- Cassis Orange
- Cassis Oolong
※ Children (elementary school students) receive a 20% discount. (The menu is the same as for adults.)
Price Details
Boarding fee
Consumption tax
Service charge
Meals/Drinks
Add-on Items
Chef's Special Cake - ¥ 3,500
We will celebrate with a message plate and candles.
※ Includes a message card.
※ Reservations must be made by 16:00, at least three days in advance.
※ For takeout, a cooling bag and ice pack will be provided for an additional fee (300 yen, tax included).
Bouquet (L size) - ¥ 6,000
It's the perfect, most dazzling way to express your feelings.
※ Includes a message card.
※ Reservations must be made by 12:00 the day before.
Dozen Roses (Round Type: 30cm) - ¥ 8,000
With a dozen roses, you can express your heartfelt feelings to your loved one.
Each rose carries a special meaning: gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, and eternity.
Recently, this has become a popular gesture at weddings as well.
※ Includes a message card
※ Reservations must be made by 16:00, at least three days in advance.
How to Use
- Voucher will be sent via email. Please show your e-voucher at the designated location.
Purchase Notice
- Operating Hours: 11:50 - 14:00. Please complete the boarding procedure at least 15 minutes before departure.
- Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
- The menu can change without notice.
- Depending on sailing conditions, this cruise may be held from 12:00～14:10.
- Children under elementary school age are not allowed on the dinner cruise.
- Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
- The minimum number of participants for each cruise is 20 people. The decision on operation will be made 7 days in advance.
Important Booking Information
Boarding Procedures
- The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
- Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.
The cruise may be canceled or the route may be changed in the following cases:
- When weather or sea conditions pose a risk to the safe operation of the vessel.
- In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
- If a passenger experiences a medical emergency.
- When ordered or requested by government authorities.
- When emergency evacuation of the vessel makes departure or docking unsafe.
Cancellation Policy
Policy
Cancellation fee for the passage fare and food price (applies to both individuals and groups).
(1) Up until 7 days prior to the booked cruise date—200 yen per person.
(2) 2–6 days prior to the booked cruise date—10% of the passage fare and food price, per person.
(3) 1 day prior to the booked cruise date, or on the day—30% of the passage fare and food price, per person.
(4) On the day, after the cruise has begun—100% of the passage fare and food price.
Alteration: Provided that the request is made at least 3 days prior to the booked cruise date, the booked food and/or date of cruise can be changed once free of charge.