行程查询订单
关于我们
  • HIS Visit Japan Inbound Site
  • HIS discover inbound japan Site
  • AUD
    A$
    澳大利亚元
  • CAD
    CA$
    加拿大元
  • CNY
    CN¥
    人民币元
  • EUR
    欧元
  • FJD
    FJ$
    斐济元
  • GBP
    £
    英镑
  • HKD
    HK$
    港元
  • IDR
    Rp
    印尼盾
  • INR
    印度卢比
  • JPY
    ¥
    日圆
  • KHR
    柬埔寨瑞尔
  • KRW
    韩圆
  • LAK
    寮国基普
  • MNT
    蒙古图格里克
  • MOP
    P
    澳门币
  • MYR
    RM
    马来西亚令吉
  • NZD
    NZ$
    纽西兰元
  • PHP
    菲律宾披索
  • SGD
    S$
    新加坡元
  • THB
    泰铢
  • TWD
    NT$
    新台币
  • USD
    USD$
    美元
  • VND
    越南盾
  • English
  • 繁體中文
  • 日本語
  • 简体中文
  • 한국어
  • ไทย
  • Tiếng Việt
秋田县
[Akita / Shirakami Sanchi] 60-Min Miso Making Workshop: Take Home Your Own Batch! (Rain or Shine)
DIY课程
独特体验
轻松
初学
成人
儿童
秋田县
行程代码: B-0955A
2 工作天 内回覆确认
凭证随确认信于 1 分钟内发送,请稍后检查您的电子邮件

Using our Miso Making Kit (vacuum-packed boiled soybeans, salt, koji, and step-by-step instructions), anyone from children to adults can easily whip up a batch of miso in just one hour!

The workshop takes place at our studio in Fujisato, where you'll have full use of our professional equipment to finish the preparation process.

Once you're done, you get to take your miso home with you. Simply let it age and ferment at your own pace until it reaches peak flavor. There is nothing quite like the taste of miso you made yourself!

选项

Standard Plan

¥1,700
* 金额以付款页面为准

特色

How is a 60-minute workshop possible? The secret lies in our preparation. We keep vacuum-packed boiled soybeans and handmade koji flash-frozen and ready to go, allowing you to enjoy a hassle-free miso-making experience any time of year. Everything you need—from the high-quality ingredients to the take-home containers—is fully prepared for you. Thanks to Ms. Awaji’s years of experience and her specially designed kits, you can show up empty-handed and ready to create!

说明

Learn from a True Miso Expert! Your workshop instructor is Keiko Awaji from the "Shirakami no Megumi" Workshop. She is the master producer behind the local favorite, "Shirakami no Megumi Miso."

After working at the Fujisato Food Processing Center, Ms. Awaji has dedicated many years to developing local specialties for the town. In addition to miso-making, she also hosts popular tofu-making workshops.

Ms. Awaji is also the creator of several hit products, including Saburo Donuts and Butter Mochi. Her Saburo Donuts are particularly special; she successfully recreated a long-lost local recipe, bringing back a "nostalgic flavor" that is now a favorite both inside and outside of town.

导览服务

导游语言

  • 英语

费用细节

专业教练
Miso-Making Kit、Instruction Fee、Facility Fee
个人消费
Souvenirs、Personal Expenses

如何使用

  • 电子凭证将寄送至Email信箱,请于现场出示电子凭证

购买须知摘要

Important Safety Note Soy Allergy Warning: Due to the nature of the ingredients used in this workshop, we kindly ask that individuals with soy allergies refrain from participating.

注意事项

Group Size: 2 to 10 participants. Minimum Participants: 2 people required to run the workshop. Duration: Approximately 60 to 90 minutes. Duration may vary slightly depending on the number of participants. Season: Year-round. Meeting Time: Please arrive at the studio at least 5 minutes before your scheduled start time. Location: Shirakami no Megumi Workshop (Fujisato Town). Booking Deadline: 4 days prior, by 11:59 PM.

取消政策

距离出发日天数/取消费用
  • 所选日期前 21 天以上取消,全额退款
  • 所选日期前 8~20 天之间取消,收取手续费 20%
  • 所选日期前 2~7 天之间取消,收取手续费 30%
  • 所选日期前 1 天 (当天)取消,收取手续费 40%
  • 所选日期当天取消,收取手续费 50%

补充说明

Cancellation after the tour starts: No refund

地点

目的地资讯

白神の恵体験工房
秋田県山本郡藤里町粕毛清水岱7−1

[Akita / Shirakami Sanchi] 60-Min Miso Making Workshop: Take Home Your Own Batch! (Rain or Shine)

H.I.S. Co., Ltd
关于我们
|
隐私权保护政策
|
使用条款
联络我们
agent_inbound@his-world.com
|
日本 163-1309 TokyoShinjuku-KuShinjuku i-Land Tower 9F , 6-5-1 Nishishinjuku
|
联络我们
Powered by Rezio建议使用 Chrome、Edge 或 Safari,以获得最佳浏览效果