Using our Miso Making Kit (vacuum-packed boiled soybeans, salt, koji, and step-by-step instructions), anyone from children to adults can easily whip up a batch of miso in just one hour!
The workshop takes place at our studio in Fujisato, where you'll have full use of our professional equipment to finish the preparation process.
Once you're done, you get to take your miso home with you. Simply let it age and ferment at your own pace until it reaches peak flavor. There is nothing quite like the taste of miso you made yourself!
Chọn mục
Điểm nổi bật
How is a 60-minute workshop possible? The secret lies in our preparation. We keep vacuum-packed boiled soybeans and handmade koji flash-frozen and ready to go, allowing you to enjoy a hassle-free miso-making experience any time of year. Everything you need—from the high-quality ingredients to the take-home containers—is fully prepared for you. Thanks to Ms. Awaji’s years of experience and her specially designed kits, you can show up empty-handed and ready to create!
Thông tin trải nghiệm
Learn from a True Miso Expert! Your workshop instructor is Keiko Awaji from the "Shirakami no Megumi" Workshop. She is the master producer behind the local favorite, "Shirakami no Megumi Miso."
After working at the Fujisato Food Processing Center, Ms. Awaji has dedicated many years to developing local specialties for the town. In addition to miso-making, she also hosts popular tofu-making workshops.
Ms. Awaji is also the creator of several hit products, including Saburo Donuts and Butter Mochi. Her Saburo Donuts are particularly special; she successfully recreated a long-lost local recipe, bringing back a "nostalgic flavor" that is now a favorite both inside and outside of town.
Phục vụ thuyết minh
Ngôn ngữ HDV
- Tiếng Anh
Phí chi tiết
Cách sử dụng
- Voucher điện tử sẽ được gửi đến Email cho quý khách. Vui lòng xuất trình e-voucher đó để sử dụng dịch vụ
Lưu ý khi đặt hàng
Important Safety Note Soy Allergy Warning: Due to the nature of the ingredients used in this workshop, we kindly ask that individuals with soy allergies refrain from participating.
Thông tin quan trọng
Group Size: 2 to 10 participants. Minimum Participants: 2 people required to run the workshop. Duration: Approximately 60 to 90 minutes. Duration may vary slightly depending on the number of participants. Season: Year-round. Meeting Time: Please arrive at the studio at least 5 minutes before your scheduled start time. Location: Shirakami no Megumi Workshop (Fujisato Town). Booking Deadline: 4 days prior, by 11:59 PM.
Chính sách huỷ
- Huỷ trước 21 ngày trở lên so với ngày đã chọn,hoàn phí toàn bộ (100%)
- Huỷ trước và trong khoảng 8 ～ 20 ngày so với ngày đã chọn,thu phí thủ tục
- Huỷ trước và trong khoảng 2 ～ 7 ngày so với ngày đã chọn,thu phí thủ tục
- Huỷ trước 1 ngày so với ngày đã chọn,thu phí thủ tục
- Huỷ trong ngày đã chọn,thu phí thủ tục