【Exclusive Strawberry Experience】 Highlighting the two-hour strawberry picking experience, which is a signature activity in Fukuoka, that renowned for its exceptional strawberry varieties, particularly the famous AMAOU strawberries. These strawberries are special because of named using the first syllables of Akai (red), Marui (round), Ookii (large), and Umai (delicious), recognized by Guinness World Records, and known for their sweet, rich flavor and large size.

【Wellness-Focused Culinary Journey】 This tour offers an exceptional 11-type healthy lunch plate experience featuring locally sourced tofu dishes. The lunch menu showcases the workshop's commitment to healthy, nutritious meals with multiple tofu-based options. Perfectly complements the tour's wellness and local culinary experience, providing participants with an authentic taste of Fukuoka's farm-to-table cuisine.

【Traditional Craft Immersion】 The sakura (cherry blossom) dyeing workshop offers a unique opportunity to engage with traditional Japanese textile crafting, allowing participants to create a personalized memento of their Fukuoka journey.

【Yokamon Ichigo】 Yokamon Ichigo is a renowned strawberry picking farm located in Ukiha City, Fukuoka Prefecture, offering an extraordinary agricultural experience with several unique features. You can enjoy 12 different strawberry varieties, including the famous Amaou. The farm's strawberry picking experience is available from mid-December through early May. Visitors can pick, taste, and compare the various strawberry types, providing an entertaining and delicious experience. A special feature of Yokamon Ichigo is their exclusive Saturday night strawberry picking event. This unique offering allows visitors to enjoy strawberry picking in a magical evening atmosphere.

【Sanren Suisha no Sato】 Sanren Suisha no Sato Asakura (Three-Wheeled Watermill Village of Asakura) is a popular tourist destination in Asakura City, Fukuoka Prefecture, offering a unique blend of agricultural experiences and local culture. A wide variety of fresh, locally-grown fruits and vegetables are available and it serves dishes made with local produce.

【Nukumori Batake】 Tofu Kobo Nukumori Batake is a unique tofu workshop and restaurant located in Asakura City, Fukuoka Prefecture. They produce handmade tofu products, including additive-free specialties such as Miso Tofu Marinade, Patetofu (a spreadable tofu), and chewy allergy-friendly Tofu bread. The restaurant offers lunch plates made with vegetables grown by local farmers, with meals available as single plate options. Their product lineup includes unique tofu items like Tofu donuts, Tofu dressing, and various health-oriented original products.

【Kobo Yumezaiku】 The Sakura Dyeing Experience at Kobo Yumezaiku offers a unique opportunity to engage in traditional Japanese dyeing techniques using natural materials. This workshop is particularly renowned for its sakura (cherry blossom) dyeing, which is the first of its kind in Japan. Participants can create their own dyed items, such as handkerchiefs, this activity allowing participants to witness the transformation of white fabric into vibrant colors as they dye. All dyes used are derived from natural sources, ensuring a sustainable and eco-friendly crafting experience. It is not just about creating beautiful textiles, it’s an immersive journey into the world of natural dyes and Japanese traditions, making it a memorable activity for anyone visiting Fukuoka.