Traditional Japanese sweets are not only delicious but low calorie, low in sugar, vegetarian-friendly and absolutely beautiful to behold. In this program, learn how to make these unique
treats in our state-of-the-art hygiene-enforced cultural experiences center, and then enjoy your creations in combination with a tasting session of 3 of Japan’s best teas.
TEA & JAPANESE SWEETS-MAKING EXPERIENCE Starting Time :8:30-10:30/ 13:30-15:30 (120 mins) Meeting Location: Orizurutei (B208) in the Kikai Shinko Kaikan Honkan building (2 minutes north of Tokyo Tower)
Learn how to make the following eye-catch- ing Japanese sweets (“wagashi”) in our state- of-the-art facility in Shiba Park:
・Seasonal “Nerikiri” white bean paste-based sweets
・Creative “Nerikiri” white bean paste-based sweets
Enjoy three kinds of Japanese tea (Sen-cha, Gyokuro, and Hojicha) chosen by a gold medal-winning Japanese tea instructor. Find out all about the history and culture of traditional Japanese sweets and tea.
・The minimum number of participants is 2. ※The same charge applies to travelers over the age of six.
・Be sure to follow the guide's instructions during the program.
・We are not responsible for any accidents caused by not following the instructions of the guide.
・The time required is an approximate time. Please note that this may change depending on the number of customers and the implementation status.
・If you need special consideration due to religious reasons, physical or other conditions (disease, allergy, etc.), children, age, etc., be sure to fill in the remarks on the reservation form at the time of application. please. Please note that arrangements cannot be guaranteed for programs purchased without prior inquiry.
Language Support Our services are primarily given in English. Other languages such as French and Spanish are also accessible for 20,000 Yen. If you want to request this excursion in French or Spanish, please fill out your request and add this item when you make the reservation.