Sushi made by professional sushi chefs at a sushi restaurant often offers a higher level of expertise and variety in terms of ingredients and presentation. On the other hand, making sushi yourself can be a fun and interactive experience, allowing you to customize the ingredients and flavors to your liking.　The use of sushi restaurant-grade ingredients makes a difference in terms of taste.

Transform into a skilled artisan by donning the same white costume as an Itamae (sushi chef)!! Your first job as an itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing. The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, popular salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!

If just experiencing the sushi is not enough for you, we can also attach a GoPro to your head to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here.

Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, popular sake, seasonal sake, etc.

Standard Course 13,000 JPY (tax included) Grating wasabi 10 nigiri + 2 hand rolls
2 Salmon, 2 Seared salmon,Sea bream, 2 Lean tuna, Medium fatty tuna,California roll and Spicy Tuna Roll

Premium Course 16,000 JPY (tax included) Grating wasabi Sushi cutting experience 8 nigiri + 1 hand roll Lean tuna, Medium fatty tuna, Salmon, Shrimp, Egg, Squid, Scallop, Salmon roe and Minced Tuna roll

Duration: 120 minutes

Schedule: Part 1 10:30-12:30 Part 2 13:30-15:30

10:20/13:20 Arrival at the store Greeting! 10:30/13:30 Explanation of the Sushi Chef Experience (schedule) 10:40/13:40 Dressing for itamae (chef) -- How to wear Japanese cap, white robe, and apron 10:50/13:50 Handwashing/ Instruction on how to wash hands 10:55/13:55 Grating Wasabi / Grate wasabi at the table and use it to make sushi 11:05/14:05 Sushi rice practice/First, practice only the rice 11:15/14:15 Nigiri: Put the ingredients on the rice 11:25/14:25 Nigiri: Sushi making process from rice to nigiri 11:45/14:45 How to make hand rolls 11:50/14:50 Eating and photo time / Eating the combo and taking a photo 12:10/15:10 Hand washing 12:15/15:15 Souvenirs--- Announcement for purchase of souvenirs at entrance 12:25/15:25 Greeting at the end of the experience with gift 12:30/15:30 Exit the store, see you off.

New 2025/ Authentic Sushi Chef Experience Course 12,000 JPY (tax included)

Duration: 120 minutes

Schedule: Part 1 10:30-12:30 Part 2 13:30-15:30

1. Grate fresh wasabi and savor its aroma
2. Mix rice with sushi vinegar and taste freshly made sushi rice
3. Pair premium nori with fresh sushi rice for a flavor experience
4. Drain saltwater uni in front of you and enjoy it on sushi rice
5. Make negitoro, roll it with nori, and enjoy your creation
6. Watch the preparation of hirame (flounder) and its precise slicing
7. Observe the preparation of live kuruma ebi (tiger prawn) or try boiling and peeling it yourself
8. Slice chutoro and akami (tuna) from the block like a pro
9. Learn to shape sushi rice and make nigiri
10. Enjoy sushi restaurant-style wakame udon

Option Reservation and payment should be made on the spot.

①　Sake tasting experience 3,000 JPY/person You will be able to experience the differences in sake production and taste by comparing Itamae Sushi's original sake, popular sake, and seasonal sake. Please find your own preference.

②Wagyu Sirloin Steak Sushi 2,000 JPY/person Very popular menu~Wagyu sushi made by boldly searing the meat. The flavor of Wagyu beef fills your mouth.