Why not enjoy a limited time that can only be experienced here, by interacting with the chefs and local people, feeling like you are blending in with the local community, and savoring once-in-a-lifetime seasonal dishes?
Customized experience museum for the entire town Zentsuji City in Kagawa Prefecture is the birthplace of Kobo Daishi Kukai, a great figure in Japanese Buddhism known to all Japanese people. Born 1,250 years ago, Kukai achieved enlightenment by training in the magnificent natural surroundings of his hometown of Shikoku. Even now, more than 1,200 years after his time, many worshipers who admire Kukai come from all over the world to follow the pilgrimage path he left behind. At five temples related to Kukai in Zentsuji City, you can experience content that allows you to face yourself and hone your five senses, with the themes of Mandara Temple - tactile sense, Shusshaka Temple - visual sense, Koyama Temple - auditory sense, Zentsuji Temple - taste, and Konzo Temple - olfactory sense.
Le Paysan continues to pursue the one and only "Shojin French" that sublimates the ideas of vegetarian food, vegetarian cuisine, and oriental veganism into French cuisine. The chef will give you a detailed lecture on the basic knowledge of Shojin ryori, one of Japan's proud food cultures, and then you can experience a lesson in how to make Shojin ryori at home using seasonal vegetables. Please enjoy this unique time where you can use all five senses to appreciate the way food connects life.