Customized experience museum for the entire town Zentsuji City in Kagawa Prefecture is the birthplace of Kobo Daishi Kukai, a great figure in Japanese Buddhism known to all Japanese people. Born 1,250 years ago, Kukai achieved enlightenment by training in the magnificent natural surroundings of his hometown of Shikoku. Even now, more than 1,200 years after his time, many worshipers who admire Kukai come from all over the world to follow the pilgrimage path he left behind. At five temples related to Kukai in Zentsuji City, you can experience content that allows you to face yourself and hone your five senses, with the themes of Mandara Temple - tactile sense, Shusshaka Temple - visual sense, Koyama Temple - auditory sense, Zentsuji Temple - taste, and Konzo Temple - olfactory sense.

Please choose your favorite from below;

• Le Paysan We offer authentic French cuisine that combines the chef's craftsmanship and creativity. The trinity of the natural deliciousness of seasonal vegetables, the depth of flavor brought about by fermentation, and the elegance of French cuisine is a special taste that can only be enjoyed at this moment. The original cuisine, which is both gentle on the body and beautiful to look at, allows you to feel the energy of the ingredients that have been carefully stored to the fullest. Please enjoy the delicious dishes that you would not expect from an oriental vegan and the conversation with the chef to your heart's content.

• Kyoto-style Kaiseki Cuisine Naosato We offer course meals that combine the preparation, tableware, and seasonal ingredients to capture the beauty of the Japanese food culture that has been passed down since ancient times. Guests will be entertained by the head chef himself, who has received the Minister of Internal Affairs and Communications Award and has techniques backed by classics, as well as cuisine that incorporates new ideas. Respect for ingredients, the delicacy of Japanese cuisine, and the depth of flavor. The taste of Nawosato'' cannot be created without any of them.

• Japanese Cuisine Uoshichi Japanese food, which has been registered as a World Intangible Cultural Heritage, has many facets such as freshness, delicate cooking methods using fresh ingredients, nutritional balance that is said to be an excellent health food, and artistry that expresses seasons and events, and is a representative of Japanese culture. It is popular all over the world as a grade. Among these, Kaiseki cuisine is a delicate and beautiful cuisine that is rarely seen anywhere in the world, condensing the essence of Japanese cuisine and sublimating it to the level of art. Dishes tailored to the season and celebrations are served in single plates, single bowls, and what could be called a full Japanese course.